How To Make Brown Sugar Cinnamon Baked Apples
For a simple dessert with just five ingredients, whip up these sweet baked apple! The slices of fruit are mixed with cinnamon for an easy fall treat.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 6cupsapples,sliced and peeled
- ⅓cupbrown sugar
- 1tbspcinnamon
- 1tbsplemon juice
- ¼cupbutter,cubed
Instructions
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Preheat the oven to 400 degrees F.
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In a medium sized mixing bowl, add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
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Place in a 9×13-inch pan or 2-quart casserole dish. Bake for 20 to 25 minutes until the apples are tender. Stir once in between.
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Serve with ice cream or as a topping.
Nutrition
- Calories: 119.16kcal
- Fat: 5.91g
- Saturated Fat: 3.67g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 18.14g
- Fiber: 2.49g
- Sugar: 14.43g
- Protein: 0.33g
- Cholesterol: 15.25mg
- Sodium: 3.41mg
- Calcium: 21.51mg
- Potassium: 103.38mg
- Iron: 0.23mg
- Vitamin A: 51.12µg
- Vitamin C: 4.54mg
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