Name: Bourbon Candy Apples Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 Granny Smith apples; 16 oz 1 package brown sugar; ⅔ cup Dark Corn Syrup; ¾ cup water; 2 tbsp bourbon whiskey

How To Make Bourbon Candy Apples

Satisfy your carnival sweets craving with our delicious candy apples! This appetizing treat comes with a hint of bourbon for a new flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8granny smith apples
16ozbrown sugar1 package
⅔cupdark corn syrup
¾cupwater
2tbspbourbon whiskey

Instructions

Insert wooden sticks ¾ of the way into the stem end of each apple.
Place the apples on a cookie sheet covered with lightly greased aluminum foil.
Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C).
Remove from the heat, then stir in the bourbon.
Keep the saucepan with the caramel on over low heat.
Working quickly, carefully dip apples in the caramel.
Place apples on the greased aluminum foil.
Allow coating to cool and harden.
Serve, and enjoy!

Nutrition

Calories: 403.59kcal
Fat: 0.33g
Carbohydrates: 100.59g
Fiber: 4.89g
Sugar: 92.96g
Protein: 0.84g
Sodium: 60.88mg
Calcium: 61.38mg
Potassium: 296.99mg
Iron: 0.77mg
Vitamin A: 8.73µg

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