A mixture of fresh blueberries, cinnamon-sugar, and pecans is rolled up in a flaky biscuit.
How To Make Blueberry Pinwheel Rolls
Start your morning with warm Blueberry Pinwheel Rolls. A crisp exterior keeps the blueberry and sugar mix inside. The pecans adds a nice crunch to the soft dough. It's a beautiful dessert you can have for breakfast or dessert!
Ingredients
- 2 cups biscuit mix
- 2 tbsp sugar
- 2 tsp orange peel, grated
- ½ cup milk, plus 2 tablespoons
- ¼ cup butter , or margarine, melted
- â…“ cup brown sugar, firmly packed
- ½ tsp ground cinnamon
- â…“ cup pecans, choppped
- 1 cup blueberries, rinsed and drained
Instructions
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Preheat the oven to 425 degrees F.
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In a bowl, combine the biscuit mix, sugar, and orange peel.
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Add in the milk and stir with a fork until a dough is formed.
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Place dough into a lightly floured surface.
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Shape the dough into a ball and knead until the dough becomes smooth.
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Grab a rolling pin and roll the dough into an 18 x 10 inches rectangle
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Brush the dough with melted butter.
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In a bowl, mix the brown sugar, cinnamon, pecans, and blueberries.
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Spoon the mixture onto the dough.
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Roll up the dough and cut into 12 equal pieces.
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Put each piece cut side up into a greased muffin pan.
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Bake for 15 to 20 minutes until golden brown.
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Remove from muffin pans and serve warm.
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Savor this sweet Blueberry Pinwheel Rolls with a deliciously crisp exterior!
Nutrition
- Sugar: 13g
- :
- Calcium: 59mg
- Calories: 186kcal
- Carbohydrates: 24g
- Cholesterol: 1mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 75mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 306mg
- Vitamin A: 192IU
- Vitamin C: 2mg
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