Blueberry Maple Syrup Recipe

Blueberry Maple Syrup Recipe

How To Make Blueberry Maple Syrup

You only need three ingredients to whip up this decadent maple syrup, made with sweet-tart-tangy flavor combo that’s loaded with fresh blueberries!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1cupmaple syrup
  • cupsfresh blueberries,divided
  • 1tbsplemon juice,(from 1 lemon), fresh


  1. Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan.

  2. Bring to a boil, then reduce heat to medium and boil for 10 minutes.

  3. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries.

  4. Serve over pancakes, and enjoy!

Recipe Notes

Store in the refrigerator.


  • Calories: 1423.34kcal
  • Fat: 1.44g
  • Saturated Fat: 0.14g
  • Monounsaturated Fat: 0.21g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 366.59g
  • Fiber: 8.06g
  • Sugar: 319.42g
  • Protein: 2.73g
  • Sodium: 60.26mg
  • Calcium: 503.30mg
  • Potassium: 1281.67mg
  • Iron: 1.47mg
  • Vitamin A: 9.99µg
  • Vitamin C: 41.15mg
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