How To Make Blackberry Cobbler
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 cups frozen blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 4 tbsp unsalted butter, melted
Instructions
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Preheat oven to 375°F (190°C).
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In a 9-inch square baking dish, spread the frozen blackberries evenly.
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In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well.
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Gradually add the milk and melted butter to the dry ingredients, stirring until just combined.
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Pour the batter over the blackberries, spreading it evenly.
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Bake for 45 minutes or until the topping is golden brown and the blackberries are bubbling.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 300mg
- Total Carbohydrates : 58g
- Dietary Fiber : 7g
- Sugars : 35g
- Protein : 3g
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