How To Make Berry Fruit Salad
Fruit salads make a light and tasty dessert. You can choose from a variety of fruits and create your own fruit salad recipe. We used mixed berries for this.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 3 days
Total: 3 days 10 minutes
Serves:
Ingredients
- 1lbstrawberriesfresh, hulled and halved
- 8ozbing cherriesfresh, pitted
- 8ozblackberriesfresh
- 8ozblueberriesfresh
- 8ozraspberriesfresh
- 1⁄4cupmint leavesfresh, chopped
- 2tbsplemon juice
- 1tbsphoney
Instructions
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Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl. Set aside.
-
In a separate bowl, whisk together the lemon juice and honey until combined.
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Pour it on top of the berries. Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
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Serve immediately or refrigerate in a sealed container for up to 3 days.
Nutrition
- Calories: 74.34kcal
- Fat: 0.59g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 18.00g
- Fiber: 5.24g
- Sugar: 11.30g
- Protein: 1.62g
- Sodium: 3.98mg
- Calcium: 42.27mg
- Potassium: 254.20mg
- Iron: 1.72mg
- Vitamin A: 23.28µg
- Vitamin C: 43.57mg
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