Berry Dessert Nachos Recipe

Berry Dessert Nachos Recipe

How To Make Berry Dessert Nachos

Crispy cinnamon tortilla chips and berry toppings in a fruity dessert nachos recipe

Prep: 25 mins
Cook: 5 mins
Total: 30 mins


  • 3 cups raspberries and/or blackberries
  • ½ cup fat-free dairy sour cream
  • ½ cup fat-free whipped dessert topping, thawed Low-calorie sweetener equal to 2 Tbs. sugar, frozen
  • tsp ground cinnamon
  • 6 fat-free flour tortillas, low carb whole wheat tortillas work also, 7 to 8-inch each
  • butter-flavor non stick spray coating
  • 1 tbsp sugar
  • tsp ground cinnamon
  • 2 tbsp almonds, sliced toasted
  • 1 ½ tsp semisweet chocolate, grated


  1. In a small bowl stir together sour cream, dessert topping, liquid sweetener, and ground cinnamon. Cover and chill.

  2. Meanwhile, cut each tortilla into 8 wedges.

  3. Arrange wedges on 2 baking sheets.

  4. Lightly spray wedges with nonstick coating.
  5. In a small bowl stir together sugar and the rest of the cinnamon. Sprinkle over tortilla wedges.

  6. Bake in a 400 degree F preheated oven for about 5 minutes or until crisp.

  7. Cool completely on a wire rack.
  8. To serve, place 8 tortilla wedges on each of 6 dessert plates.
  9. Top with raspberries and/or blackberries and sour cream mixture.
  10. Sprinkle with almonds and grated chocolate.


  • Sugar: 8g
  • :
  • Calcium: 91mg
  • Calories: 190kcal
  • Carbohydrates: 31g
  • Cholesterol: 3mg
  • Fat: 6g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 210mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 238mg
  • Vitamin A: 80IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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