Bananas with Vanilla Rum Sauce Recipe

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Recipes.net Team May 30, 2020

An awesome dessert with plenty of flavors that will surely satisfy your sweet cravings!

How To Make Bananas with Vanilla Rum Sauce

A quick and delicious dessert made with the ingredients you have in your kitchen.

  • 4 medium bananas (peeled and split lengthwise, firm ripe )
  • 2 tbsp butter
  • ¼ cup brown sugar (packed light )
  • 1 pint vanilla ice cream (softened)
  • 2 tbsp light rum
  1. Melt butter in a large skillet over low heat.

  2. Add sugar; stir until melted.

  3. Add bananas; sauté for about 10 minutes, until just tender, turning once.

  4. In a medium bowl, stir together the ice cream and rum.

  5. Remove bananas to a serving dish, spooning brown sugar juices over them.

  6. Serve with ice cream and rum sauce.

How To Make Bananas with Vanilla Rum Sauce

0 from 0 votes

A quick and delicious dessert made with the ingredients you have in your kitchen.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:
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Ingredients

  • 4 medium bananas, peeled and split lengthwise, firm ripe
  • 2 tbsp butter
  • ¼ cup brown sugar, packed light
  • 1 pint vanilla ice cream, softened
  • 2 tbsp light rum

Instructions

  1. Melt butter in a large skillet over low heat.

  2. Add sugar; stir until melted.

  3. Add bananas; sauté for about 10 minutes, until just tender, turning once.

  4. In a medium bowl, stir together the ice cream and rum.

  5. Remove bananas to a serving dish, spooning brown sugar juices over them.

  6. Serve with ice cream and rum sauce.

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