An awesome dessert with plenty of flavors that will surely satisfy your sweet cravings!
How To Make Bananas with Vanilla Rum Sauce
A quick and delicious dessert made with the ingredients you have in your kitchen.
Melt butter in a large skillet over low heat.
Add sugar; stir until melted.
Add bananas; sauté for about 10 minutes, until just tender, turning once.
In a medium bowl, stir together the ice cream and rum.
Remove bananas to a serving dish, spooning brown sugar juices over them.
Serve with ice cream and rum sauce.
- Sugar: 53g
- Calcium: 169mg
- Calories: 472kcal
- Carbohydrates: 68g
- Cholesterol: 52mg
- Fat: 19g
- Fiber: 4g
- Iron: 1mg
- Potassium: 676mg
- Protein: 6g
- Saturated Fat: 9g
- Sodium: 169mg
- Vitamin A: 838IU
- Vitamin C: 11mg
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