Bananas with Vanilla Rum Sauce Recipe

An awesome dessert with plenty of flavors that will surely satisfy your sweet cravings!


Bananas with Vanilla Rum Sauce Recipe

How To Make Bananas with Vanilla Rum Sauce

A quick and delicious dessert made with the ingredients you have in your kitchen.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:

Ingredients

  • 4 medium bananas, peeled and split lengthwise, firm ripe
  • 2 tbsp butter
  • ¼ cup brown sugar, packed light
  • 1 pint vanilla ice cream, softened
  • 2 tbsp light rum

Instructions

  1. Melt butter in a large skillet over low heat.

  2. Add sugar; stir until melted.

  3. Add bananas; sauté for about 10 minutes, until just tender, turning once.

  4. In a medium bowl, stir together the ice cream and rum.

  5. Remove bananas to a serving dish, spooning brown sugar juices over them.

  6. Serve with ice cream and rum sauce.

Nutrition

  • Sugar: 53g
  • :
  • Calcium: 169mg
  • Calories: 472kcal
  • Carbohydrates: 68g
  • Cholesterol: 52mg
  • Fat: 19g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 676mg
  • Protein: 6g
  • Saturated Fat: 9g
  • Sodium: 169mg
  • Vitamin A: 838IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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