Banana Split Stuffed Strawberries Recipe

Banana Split Stuffed Strawberries Recipe

How To Make Banana Split Stuffed Strawberries

Bring a unique twist to the popular dessert by whipping up these sweet and tangy stuffed strawberries, packed with a creamy banana split filling.

Preparation: 10 minutes
Cooking: 10 minutes
Cool Time: 5 minutes
Total: 25 minutes



  • 2cupsfresh strawberries,more or less depending on size
  • 4tbspsemi sweet chocolate chips
  • 1tspbutter
  • 4tbspnuts,finely chopped

For Filling:

  • ½cupheavy cream
  • 4ozcream cheese,softened
  • 2tbsppowdered sugar
  • ½banana,mashed
  • ¼cuppineapple,well drained, crushed
  • instant banana pudding mix,or vanilla

Optional Toppings:

  • 5fudge sauce
  • sprinkles
  • cherries


  1. Combine the heavy cream, cream cheese, powdered sugar, and 4 tablespoons of instant pudding mix with the mixer on medium speed, until thick and fluffy.

  2. Fold in the banana and pineapple. Then, place the filling in a Ziploc bag, and refrigerate.

  3. Wash and dry the strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut the bottom off, making sure the strawberry stands upright. Stand on a paper towel to dry.

  4. Melt the chocolate chips for about 25 seconds in the microwave, then stir in the butter until smooth.

  5. Dry each strawberry with a paper towel, then dip them in the chocolate, and then in the nuts.

  6. Place the strawberries on a parchment paper-lined sheet, then refrigerate for 5 minutes or until set.

  7. Cut a corner off of the Ziploc bag, then pipe filling into each strawberry.

  8. Top with fudge sauce, sprinkles, and cherries, serve, and enjoy!


  • Calories: 3774.44kcal
  • Fat: 135.21g
  • Saturated Fat: 64.96g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 52.25g
  • Polyunsaturated Fat: 6.40g
  • Carbohydrates: 601.08g
  • Fiber: 30.76g
  • Sugar: 347.26g
  • Protein: 49.07g
  • Cholesterol: 157.47mg
  • Sodium: 3177.70mg
  • Calcium: 559.25mg
  • Potassium: 3081.76mg
  • Iron: 13.40mg
  • Vitamin A: 479.92µg
  • Vitamin C: 103.88mg
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