How To Make Banana Split Stuffed Strawberries
Bring a unique twist to the popular dessert by whipping up these sweet and tangy stuffed strawberries, packed with a creamy banana split filling.
Combine the heavy cream, cream cheese, powdered sugar, and 4 tablespoons of instant pudding mix with the mixer on medium speed, until thick and fluffy.
Fold in the banana and pineapple. Then, place the filling in a Ziploc bag, and refrigerate.
Wash and dry the strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut the bottom off, making sure the strawberry stands upright. Stand on a paper towel to dry.
Melt the chocolate chips for about 25 seconds in the microwave, then stir in the butter until smooth.
Dry each strawberry with a paper towel, then dip them in the chocolate, and then in the nuts.
Place the strawberries on a parchment paper-lined sheet, then refrigerate for 5 minutes or until set.
Cut a corner off of the Ziploc bag, then pipe filling into each strawberry.
Top with fudge sauce, sprinkles, and cherries, serve, and enjoy!
- Calories: 3774.44kcal
- Fat: 135.21g
- Saturated Fat: 64.96g
- Trans Fat: 0.08g
- Monounsaturated Fat: 52.25g
- Polyunsaturated Fat: 6.40g
- Carbohydrates: 601.08g
- Fiber: 30.76g
- Sugar: 347.26g
- Protein: 49.07g
- Cholesterol: 157.47mg
- Sodium: 3177.70mg
- Calcium: 559.25mg
- Potassium: 3081.76mg
- Iron: 13.40mg
- Vitamin A: 479.92µg
- Vitamin C: 103.88mg
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