Balsamic Stone Fruit Sundae Recipe

Balsamic Stone Fruit Sundae Recipe

How To Make Balsamic Stone Fruit Sundae

A super simple summer dessert featuring balsamic roasted stone fruit sundae that will give you a refreshing and filling dessert on hot days.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 ¾ lbsstone fruitany combination of peaches, nectarines, plums and/or cherries
  • ¼cupturbinado (raw) sugar
  • 3tbspbalsamic vinegar
  • vanilla ice cream
  • freshly toasted almondsoptional add-ins
  • granolaoptional add-ins


  1. Preheat the oven to 350 degrees F. Prepare the fruit: peel, pit, and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.

  2. Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.


  • Calories: 818.58kcal
  • Fat: 0.08g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 210.93g
  • Fiber: 1.13g
  • Sugar: 201.39g
  • Protein: 0.46g
  • Sodium: 8.16mg
  • Calcium: 13.18mg
  • Potassium: 105.89mg
  • Iron: 0.53mg
  • Vitamin A: 24.95µg
  • Vitamin C: 2.15mg
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