How To Make Balsamic Stone Fruit Sundae
A super simple summer dessert featuring balsamic roasted stone fruit sundae that will give you a refreshing and filling dessert on hot days.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 ¾ lbsstone fruitany combination of peaches, nectarines, plums and/or cherries
- ¼cupturbinado (raw) sugar
- 3tbspbalsamic vinegar
- vanilla ice cream
- freshly toasted almondsoptional add-ins
- granolaoptional add-ins
Instructions
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Preheat the oven to 350 degrees F. Prepare the fruit: peel, pit, and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
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Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.
Nutrition
- Calories: 818.58kcal
- Fat: 0.08g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 210.93g
- Fiber: 1.13g
- Sugar: 201.39g
- Protein: 0.46g
- Sodium: 8.16mg
- Calcium: 13.18mg
- Potassium: 105.89mg
- Iron: 0.53mg
- Vitamin A: 24.95µg
- Vitamin C: 2.15mg
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