Name: Balsamic Stone Fruit Sundae Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 ¾ lbs stone fruit; ¼ cup turbinado (raw) sugar; 3 tbsp balsamic vinegar; Vanilla ice cream; freshly toasted almonds; granola

Balsamic Stone Fruit Sundae Recipe

How To Make Balsamic Stone Fruit Sundae

A super simple summer dessert featuring balsamic roasted stone fruit sundae that will give you a refreshing and filling dessert on hot days.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 ¾ lbsstone fruitany combination of peaches, nectarines, plums and/or cherries
¼cupturbinado (raw) sugar
3tbspbalsamic vinegar
vanilla ice cream
freshly toasted almondsoptional add-ins
granolaoptional add-ins

Instructions

Preheat the oven to 350 degrees F. Prepare the fruit: peel, pit, and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.