Apple Pie Egg Rolls Recipe

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Shelly White Modified: April 8, 2022
Apple Pie Egg Rolls Recipe

How To Make Apple Pie Egg Rolls

These apple pie egg rolls let you enjoy the warm flavors of apple pie. Egg wrappers are filled with apple-cinnamon then fried until crispy and golden.

Preparation: 30 minutes
Cooking: 5 minutes
Total: 35 minutes

Serves:

Ingredients

For Filling:

  • 3cupsapples,(approximately 3 apples), peeled and diced
  • 4tbspsugar
  • 4tspflour
  • ¾tspcinnamon
  • 1tsplemon juice

For Others:

  • 12eggroll wrappers
  • oil,for frying

Instructions

  1. Combine all filling ingredients and mix well.

  2. Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

  3. Preheat oil to 350 degrees F. Fry each egg roll for about 4 to 5 minutes or until browned and crispy.

  4. Sprinkle with powdered sugar and serve warm.

Nutrition

  • Calories: 134.87kcal
  • Fat: 1.42g
  • Saturated Fat: 0.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.62g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 27.28g
  • Fiber: 1.34g
  • Sugar: 7.01g
  • Protein: 3.30g
  • Cholesterol: 2.88mg
  • Sodium: 183.39mg
  • Calcium: 18.50mg
  • Potassium: 57.55mg
  • Iron: 1.13mg
  • Vitamin A: 2.12µg
  • Vitamin C: 1.42mg
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