Apple Pie Caramel Apple Recipe

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Claudia Bowman Modified: March 24, 2022
Apple Pie Caramel Apple Recipe

How To Make Apple Pie Caramel Apple

Take your caramel apple to the next level with this apple pie-inspired recipe. Tart Granny Smith apples are coated with caramel and white chocolate.

Preparation: 10 minutes
Cooking: 8 minutes
Chill Time: 1 hour
Total: 1 hour 18 minutes

Serves:

Ingredients

  • 4pcslarge granny smith apples
  • 4pcspopsicle sticks,or pop sticks
  • 11ozKraft Caramel Bits,(or an equivalent amount of soft caramel squares), unwrapped
  • 2tbspwater
  • 1pie crust
  • 12ozwhite chocolate melting wafers,or vanilla candy coating
  • cinnamon sugar

Instructions

  1. Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through.

  2. Line a baking sheet with wax paper and spray with non-stick cooking spray. Set aside.

  3. Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel.

  4. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.

  5. Use a food processor or blender to process the baked pie crust (or graham crackers) into fine crumbs. Transfer to a bowl and set aside.

  6. Melt the white chocolate melting wafers or vanilla candy coating according to package directions. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom.

  7. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs.

  8. Set apple back on wax paper and allow to set completely.

Nutrition

  • Calories: 1122.74kcal
  • Fat: 37.86g
  • Saturated Fat: 11.62g
  • Monounsaturated Fat: 16.47g
  • Polyunsaturated Fat: 6.67g
  • Carbohydrates: 189.89g
  • Fiber: 8.50g
  • Sugar: 81.22g
  • Protein: 9.85g
  • Cholesterol: 5.46mg
  • Sodium: 692.11mg
  • Calcium: 146.80mg
  • Potassium: 554.53mg
  • Iron: 2.98mg
  • Vitamin A: 19.66µg
  • Vitamin C: 0.71mg
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