Apple Pecan Crisp Recipe

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Tonya Published: May 27, 2021 Modified: June 23, 2021
Apple Pecan Crisp Recipe

How To Make Apple Pecan Crisp

Easy and delicious, this apple pecan crisp is simply crunchy apples and pecans mixed with a sweet and buttery cinnamon crumb topping.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 6cupsgranny smith apples,sliced
  • cupwhite sugar
  • 1tbspflour
  • ½tspcinnamon
  • ½tspginger
  • 1cuppecans,chopped, divided
  • 2tbsplemon juice

For Crisp Topping:

  • ½cupflour
  • ½cupold fashioned oats
  • ½cuplight brown sugar
  • ½cupsugar
  • ½tspcinnamon
  • ¼tspnutmeg
  • ½cupbutter,chopped into pieces

Instructions

  1. Preheat oven to 350 degrees F. Lightly spray a 9×13-inch casserole dish with cooking spray.

  2. In a large bowl whisk together sugar, flour, cinnamon, ginger and half a cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.

Crumb Topping:

  1. In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form.

  2. Stir in half a cup pecans. Sprinkle on top of apples.

  3. Bake for 40 minutes or until apples are tender and top is lightly brown.

Nutrition

  • Calories: 268.24kcal
  • Fat: 14.03g
  • Saturated Fat: 5.43g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.43g
  • Polyunsaturated Fat: 2.17g
  • Carbohydrates: 35.51g
  • Fiber: 2.92g
  • Sugar: 25.42g
  • Protein: 2.17g
  • Cholesterol: 20.34mg
  • Sodium: 3.70mg
  • Calcium: 20.79mg
  • Potassium: 132.07mg
  • Iron: 0.59mg
  • Vitamin A: 67.70µg
  • Vitamin C: 1.09mg
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