Apple Fries Recipe

Apple Fries Recipe

How To Make Apple Fries

Fresh apples are battered and deep-fried until crisp and golden brown to create these apple fries. Cinnamon topping and a caramel dip complete this recipe.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3Granny Smith apples,peeled, cored and cut into wedges
  • ¾cupmilk
  • 1cupflour
  • 1egg
  • 1tspbaking powder
  • ½cupgranulated sugar,plus 2 tbsp, divided
  • 1tbspcinnamon
  • oil,for frying
  • 1cupcaramel sauce,or caramel dip
  • mint sprigs,optional for garnish


  1. In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.

  2. Place the remaining sugar and cinnamon on a plate; stir to combine.

  3. Heat 1 inch of oil in a pot to 350 degrees F.

  4. Dip each apple slice into the batter, then add to the pot of oil. Cook 4 to 5 apple slices at a time for 3 to 4 minutes or until golden brown, turning occasionally.

  5. Remove the apples from the oil and immediately roll in the cinnamon-sugar mixture.

  6. Repeat the process with the remaining apples.

  7. Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.


  • Calories: 393.92kcal
  • Fat: 5.33g
  • Saturated Fat: 1.14g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 1.21g
  • Carbohydrates: 84.17g
  • Fiber: 4.97g
  • Sugar: 26.66g
  • Protein: 5.64g
  • Cholesterol: 30.26mg
  • Sodium: 279.60mg
  • Calcium: 167.28mg
  • Potassium: 281.31mg
  • Iron: 2.17mg
  • Vitamin A: 67.96µg
  • Vitamin C: 1.73mg
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