
How To Make Apple Fries
Fresh apples are battered and deep-fried until crisp and golden brown to create these apple fries. Cinnamon topping and a caramel dip complete this recipe.
Serves:
Ingredients
- 3Granny Smith apples,peeled, cored and cut into wedges
- ¾cupmilk
- 1cupflour
- 1egg
- 1tspbaking powder
- ½cupgranulated sugar,plus 2 tbsp, divided
- 1tbspcinnamon
- oil,for frying
- 1cupcaramel sauce,or caramel dip
- mint sprigs,optional for garnish
Instructions
-
In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
-
Place the remaining sugar and cinnamon on a plate; stir to combine.
-
Heat 1 inch of oil in a pot to 350 degrees F.
-
Dip each apple slice into the batter, then add to the pot of oil. Cook 4 to 5 apple slices at a time for 3 to 4 minutes or until golden brown, turning occasionally.
-
Remove the apples from the oil and immediately roll in the cinnamon-sugar mixture.
-
Repeat the process with the remaining apples.
-
Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.
Nutrition
- Calories:Â 393.92kcal
- Fat:Â 5.33g
- Saturated Fat:Â 1.14g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 1.21g
- Carbohydrates:Â 84.17g
- Fiber:Â 4.97g
- Sugar:Â 26.66g
- Protein:Â 5.64g
- Cholesterol:Â 30.26mg
- Sodium:Â 279.60mg
- Calcium:Â 167.28mg
- Potassium:Â 281.31mg
- Iron:Â 2.17mg
- Vitamin A: 67.96µg
- Vitamin C:Â 1.73mg
Have your own special recipe to share? Submit Your Recipe Today!