How To Make Apple Fries
Fresh apples are battered and deep-fried until crisp and golden brown to create these apple fries. Cinnamon topping and a caramel dip complete this recipe.
- 3Granny Smith apples,peeled, cored and cut into wedges
- 1tspbaking powder
- ½cupgranulated sugar,plus 2 tbsp, divided
- oil,for frying
- 1cupcaramel sauce,or caramel dip
- mint sprigs,optional for garnish
In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
Place the remaining sugar and cinnamon on a plate; stir to combine.
Heat 1 inch of oil in a pot to 350 degrees F.
Dip each apple slice into the batter, then add to the pot of oil. Cook 4 to 5 apple slices at a time for 3 to 4 minutes or until golden brown, turning occasionally.
Remove the apples from the oil and immediately roll in the cinnamon-sugar mixture.
Repeat the process with the remaining apples.
Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.
- Calories: 393.92kcal
- Fat: 5.33g
- Saturated Fat: 1.14g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 84.17g
- Fiber: 4.97g
- Sugar: 26.66g
- Protein: 5.64g
- Cholesterol: 30.26mg
- Sodium: 279.60mg
- Calcium: 167.28mg
- Potassium: 281.31mg
- Iron: 2.17mg
- Vitamin A: 67.96µg
- Vitamin C: 1.73mg
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