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Apple Crostata Recipe

Apple Crostata Recipe

Photos of Apple Crostata Recipe

How To Make Apple Crostata

Whip up a simple and rustic apple crostata, made with a sweet combination of apple, cinnamon, and allspice, for a delectably flavorful tart!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1pie crust,(9-inch)
  • 5granny smith apples
  • ½cupsugar
  • 3tbspflour
  • 1tspcinnamon
  • 1tspvanilla extract
  • 1tbspsanding sugar
  • 1large egg white
  • 1tbspwater


  1. Preheat the oven to 400 degrees F and line the baking sheet with parchment paper.

  2. Peel, core, and thinly slice the apples, then place them into a large bowl.

  3. Add the vanilla, sugar, flour, and cinnamon to the large bowl, then toss well with the apples.

  4. Roll out the pie crust to 12-inch wide, then add the apples to the center, leaving at least 3-inch around the edges. Fold up the border in 2-inch wide sections all the way around the crust.

  5. Combine the egg white with the water, then brush it on the edge of the pie crust, then sprinkle it with the sanding sugar.

  6. Bake for about 30 to 35 minutes or until the crust is golden brown.

  7. Serve warm, and enoy!


  • Calories: 260.22kcal
  • Fat: 7.54g
  • Saturated Fat: 2.75g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 46.14g
  • Fiber: 3.82g
  • Sugar: 24.61g
  • Protein: 2.10g
  • Sodium: 125.37mg
  • Calcium: 12.56mg
  • Potassium: 164.16mg
  • Iron: 0.53mg
  • Vitamin A: 5.51µg
  • Vitamin C: 0.01mg
Share your thoughts and experiences with this delicious Apple Crostata Recipe in the Baking and Desserts forum. Let's discuss any variations or tips you might have to perfect this classic Italian dessert!

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