Air Fryer Apple Stuffed Recipe

Preheat oven to 375 degrees F and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, sugars, and cinnamon.

Slice the top off of each apple then use a melon baller (or a teaspoon) to scoop out the core. Using a paring knife, make two circular cuts in the apple.

Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core. Place cut apples in a small baking dish.

Fill each apple with two caramel squares, then brush melted butter mixture on top.

Bake until the apples are tender for about 30 minutes. Serve warm with ice cream and drizzle with caramel.

In a small bowl, whisk together butter, sugars, and cinnamon. Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out the core.

Using a paring knife, make two circular cuts in the apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.

Fill each apple with two caramel squares, then brush melted butter mixture on top.  Place cut apples in the basket of the air fryer.

Bake at 350 degrees F for 15 to 20 minutes.

Serve warm with ice cream and drizzle with caramel.