How To Make Onion & Butternut Bhajis with Rotis, Mango Raita & Mint Salad
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Serves:
Ingredients
- 1 large onion, thinly sliced
- 1 small butternut squash, peeled and grated
- 1 cup gram flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Salt to taste
- Vegetable oil for frying
- 4 rotis
- 1 ripe mango, diced
- 1 cup plain yogurt
- Handful fresh mint leaves, chopped
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
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In a large bowl, combine the sliced onions, grated butternut squash, gram flour, cumin, coriander, turmeric powder, chili powder, and salt. Mix well until everything is combined.
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Heat vegetable oil in a deep frying pan over medium heat. Drop spoonfuls of the onion and butternut squash mixture into the hot oil and fry until golden brown and crispy.
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Remove the bhajis from the oil and place them on a paper towel-lined plate to remove any excess oil.
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In a separate bowl, mix together the diced mango, plain yogurt, chopped mint leaves, lime juice, salt, and black pepper to make the mango raita.
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Heat the rotis according to package instructions or on a hot griddle.
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Serve the crispy onion and butternut bhajis with the warm rotis, mango raita, and a side of mint salad.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 450mg
- Total Carbohydrates : 47g
- Dietary Fiber : 10g
- Sugar : 12g
- Protein : 10g
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