How To Make Leftover Lamb Curry Recipe
A delicious and flavorful curry made with leftover lamb that’s perfect for a hearty lunch or dinner.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 tbsp oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 cups leftover lamb, chopped
- 1 cup water
- Salt to taste
Instructions
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Heat oil in a pan and sauté onions until soft.
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Add garlic and minced ginger, cook for 1-2 minutes.
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Add chopped tomatoes and cook until soft.
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Add cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder and cook for 2-3 minutes.
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Add the leftover lamb, water, and salt. Mix well and cook for 15-20 minutes.
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Serve hot with rice or bread.
Nutrition
- Calories : 342kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 73mg
- Sodium : 409mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 27g
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