How To Make Sweet Potato & Pea Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 2 tbsp oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a large pan over medium heat. Add onions and sauté until translucent.
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Add garlic and ginger to the pan and cook for another minute.
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Add the curry powder, cumin powder, turmeric powder, and coriander powder. Stir well to combine.
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Add the sweet potatoes and peas to the pan, and season with salt. Cook for 5 minutes, stirring occasionally.
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Pour in the coconut milk and vegetable broth. Bring to a simmer and let it cook for 20 minutes, or until the sweet potatoes are tender.
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Serve the sweet potato and pea curry over cooked rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 5g
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