How To Make Slow Cooker Chicken Jalfrezi
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In a slow cooker, add the chicken, onions, bell peppers, garlic, ginger, cumin, coriander, turmeric, chili powder, tomato puree, yogurt, and salt. Stir to combine.
Cook on low heat for 4 hours or on high heat for 2 hours until the chicken is cooked through and tender.
Serve the Slow Cooker Chicken Jalfrezi over cooked rice and garnish with fresh cilantro.
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 40g
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