How To Make Slow Cooker Chicken Jalfrezi
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Serves:
Ingredients
- 1.5 lbs chicken breast, diced
- 2 onions, sliced
- 3 bell peppers, sliced
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp chili powder
- 1 cup tomato puree
- 1 cup plain yogurt
- Salt, to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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In a slow cooker, add the chicken, onions, bell peppers, garlic, ginger, cumin, coriander, turmeric, chili powder, tomato puree, yogurt, and salt. Stir to combine.
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Cook on low heat for 4 hours or on high heat for 2 hours until the chicken is cooked through and tender.
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Serve the Slow Cooker Chicken Jalfrezi over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 40g
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