How To Make Chicken Tikka Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 cup plain yogurt
- 2 tbsp tikka masala paste
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- Salt, to taste
- 4 large tortilla wraps
- 1 cup sliced lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup sliced onions
- 1/4 cup chopped cilantro
- 1/4 cup mint chutney
- 1/4 cup yogurt, for serving
Instructions
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In a bowl, combine the yogurt, tikka masala paste, lemon juice, ground cumin, ground coriander, turmeric, and salt. Mix well.
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Add the chicken pieces to the marinade and mix until well coated. Allow the chicken to marinate for at least 1 hour.
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Preheat a grill or grill pan over medium heat. Cook the marinated chicken pieces for about 5-6 minutes on each side until cooked through and slightly charred.
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Remove the cooked chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
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Heat the tortilla wraps on a heated skillet for a few seconds on each side to warm them up.
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Place a tortilla wrap on a clean surface and layer it with sliced lettuce, tomatoes, onions, and the grilled chicken strips.
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Drizzle with mint chutney and yogurt. Sprinkle with chopped cilantro.
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Roll up the tortilla tightly to form a wrap. Repeat the process with the remaining tortilla wraps and filling.
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Serve the chicken tikka wraps immediately and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 752mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 29g
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