Name: Aromatic Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500g chicken, cut into pieces; 2 tbsp oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tbsp ginger, grated; 2 tomatoes, chopped; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; Salt to taste; Handful of fresh cilantro, chopped

How To Make Aromatic Chicken Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g chicken, cut into pieces
2 tbsp oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tbsp ginger, grated
2 tomatoes, chopped
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt to taste
Handful of fresh cilantro, chopped

Instructions

Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger to the pan and cook for another minute.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well to combine all the ingredients.
Cover the pan and let the curry simmer for about 20 minutes, or until the chicken is cooked through and tender.
Garnish with fresh cilantro and serve hot with rice or naan bread.