How To Make Trader Joe’s Chicken Tikka Masala Recipe
A savory dish with tender chicken in a creamy tomato-based sauce, spiced with aromatic Indian flavors.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 jar Trader Joe’s Masala Simmer Sauce
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
- Cilantro, for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add in the diced onion and garlic and sauté until softened, about 3-4 minutes.
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Add in the grated ginger and spices and cook for an additional 1-2 minutes until fragrant.
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Add in the chicken pieces and cook until browned on all sides, about 5-6 minutes.
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Pour in the jar of Masala Simmer Sauce and let the mixture simmer for 5 minutes.
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Stir in the heavy cream and allow the dish to cook for an additional 5-7 minutes until the sauce has thickened and the chicken is cooked through.
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Season with salt and pepper to taste and garnish with freshly chopped cilantro.
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Serve hot with warm naan bread or steamed rice.
Nutrition
- Calories : 412kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 133mg
- Sodium : 797mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 34g
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