How To Make Coriander Juice
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 2 cups fresh coriander leaves
- 4 cups water
- 1 tablespoon lemon juice
- 2 tablespoons honey
- Ice cubes (optional)
Instructions
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Wash the coriander leaves thoroughly and chop them roughly.
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In a blender, add the coriander leaves and water. Blend until smooth.
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Strain the juice using a sieve or cheesecloth to remove any pulp.
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Add lemon juice and honey to the strained juice. Stir well to combine.
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Taste the juice and adjust the sweetness or tanginess if needed.
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Serve the coriander juice chilled over ice cubes, if desired.
Nutrition
- Calories : 10kcal
- Total Fat : 0g
- Sodium : 17mg
- Total Carbohydrates : 3g
- Sugar : 2g
- Protein : 0g
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