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Bengali Chicken Curry with Potatoes Recipe

Bengali Chicken Curry with Potatoes Recipe

Photos of Bengali Chicken Curry with Potatoes Recipe

How To Make Bengali Chicken Curry with Potatoes

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking! 

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 500g chicken pieces
  • 2 potatoes, peeled and cut into cubes
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan and add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Fry until fragrant.

  2. Add the chopped onions and green chilies. Sauté until the onions turn golden brown.

  3. Add the chicken pieces and cook until they are slightly browned.

  4. Add the tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for 5 minutes.

  5. Add the potato cubes and mix everything together.

  6. Cover the pan and let the curry simmer for about 30 minutes or until the chicken is cooked through.

  7. Sprinkle garam masala powder over the curry and garnish with fresh coriander leaves.

  8. Serve hot with steamed rice or roti.


  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 2.5g
  • Cholesterol : 75mg
  • Sodium : 450mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 5g
  • Sugar : 4g
  • Protein : 32g
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