How To Make Easy Slow Cooker Lamb Curry
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1.5 lbs lamb, cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
-
In a slow cooker, add the lamb, onion, garlic, ginger, curry powder, turmeric, cumin, coriander, diced tomatoes (with juice), and coconut milk. Season with salt and pepper.
-
Stir everything together to combine well.
-
Cook on low for 4 hours or until the lamb is tender and the flavors are well-developed.
-
Serve hot over rice or with naan bread.
-
Garnish with fresh cilantro.
Nutrition
- Calories : 405kcal
- Total Fat : 27g
- Saturated Fat : 19g
- Cholesterol : 86mg
- Sodium : 180mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
