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Easy Slow Cooker Lamb Curry Recipe

Easy Slow Cooker Lamb Curry Recipe
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Photos of Easy Slow Cooker Lamb Curry Recipe

How To Make Easy Slow Cooker Lamb Curry

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal. 

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes

Serves:

Ingredients

  • 1.5 lbs lamb, cut into cubes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a slow cooker, add the lamb, onion, garlic, ginger, curry powder, turmeric, cumin, coriander, diced tomatoes (with juice), and coconut milk. Season with salt and pepper.

  2. Stir everything together to combine well.

  3. Cook on low for 4 hours or until the lamb is tender and the flavors are well-developed.

  4. Serve hot over rice or with naan bread.

  5. Garnish with fresh cilantro.

Nutrition

  • Calories : 405kcal
  • Total Fat : 27g
  • Saturated Fat : 19g
  • Cholesterol : 86mg
  • Sodium : 180mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 33g
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