How To Make Carrot halwa
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Serves:
Ingredients
- 4 medium-sized carrots, grated
- 3 cups milk
- 1/2 cup sugar
- 4 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds, pistachios) for garnish
Instructions
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Heat ghee in a pan and add the grated carrots. Cook on medium heat for 5 minutes, stirring occasionally.
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Add the milk to the pan and bring to a boil. Reduce the heat to low and simmer until the carrots are cooked and the milk has reduced, stirring occasionally (approximately 30-40 minutes).
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Add the sugar and cardamom powder to the pan. Mix well and continue to cook for another 10-15 minutes until the mixture thickens and starts to leave the sides of the pan.
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Remove from heat and garnish with chopped nuts.
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Serve hot or cold.
Nutrition
- Calories : 335kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 100mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 6g
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