Tindora is a small, cucumber-like vegetable that is commonly used in Indian cuisine. In this recipe, they're coated with coriander, paprika, and chili.
A vegetarian dish that rivals its meaty counterparts in flavor, paneer tikka is an Indian cuisine favorite that is full of spices and definitely delicious.
Level up your side dishes with a spicy and savory batch of these curried roasted carrots! It's a no-fuss, earthy and flavorful side, made in just one hour.
This methi paneer is an Indian delicacy that is made with green chiles cooked in spiced coconut milk. Serve with fenugreek for some nutty flavor and aroma.
Add some nutty, buttery notes to a ton of dishes with this ghee recipe. This clarified butter famous in Indian cuisines takes just a few minutes to make.
Enjoy the delicious blend of spices in this potato curry cooked with jalapeno and tomato, plus charred eggplant to add smoky flavors to this filling dish.
Enjoy a blend of tang and spice with this cranberry thokku. It’s a South Indian pickle made with mustard seeds and fenugreek seeds tossed with berries.
Whip up a delectable batch of these classic samosas for your next big party! They're loaded with tender potatoes and seasoned veggies for a tastier dish.