How To Make Chicken Tikka Masala Pizza
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pizza dough
- 1/2 cup tikka masala sauce
- 1 cup cooked chicken, shredded
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- Fresh cilantro, for garnish
Instructions
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Preheat your oven to the temperature specified on the pizza dough package.
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Roll out the pizza dough into your desired shape and thickness.
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Spread the tikka masala sauce evenly over the pizza dough.
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Sprinkle the shredded chicken, bell pepper, and red onion over the sauce.
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Top with shredded mozzarella cheese.
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Bake in the preheated oven for the time specified on the pizza dough package, or until the crust is golden and the cheese is bubbly.
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Remove from the oven and let it cool for a few minutes before slicing.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 56mg
- Sodium : 690mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 24g
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