Recipes.net Recipes.net logo
Social Media

Chicken Biryani Recipe

Chicken Biryani Recipe
2
Image 1
Image 2

Photos of Chicken Biryani Recipe

Image 1
Image 2

How To Make Chicken Biryani Recipe

A flavorful and aromatic dish of tender chicken, fragrant basmati rice, and exotic spices.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 2 cups basmati rice
  • 4 chicken breasts, cut into bite-sized pieces
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp biryani masala
  • 1 tsp turmeric powder
  • 1/2 cup yogurt
  • 1/2 cup chopped cilantro
  • 1/4 cup mint leaves, chopped
  • Salt, to taste
  • 2 tbsp ghee (clarified butter)
  • 2 cups water
  • 1/4 cup fried onions, for garnish

Instructions

  1. Wash and soak rice in cold water for 30 minutes. Drain and set aside.

  2. Heat ghee in a large pot over medium heat. Add onions and sauté until translucent.

  3. Add ginger and garlic and sauté for 1-2 minutes.

  4. Add chicken and sauté until browned.

  5. Add biryani masala, turmeric powder, and salt and mix well.

  6. Add yogurt and mix well. Cook for 5-7 minutes, stirring occasionally.

  7. Add water and bring to a boil.

  8. Add drained rice and stir.

  9. Cover and cook on low heat for 15-20 minutes.

  10. Turn off heat and let biryani sit covered for 10-15 minutes.

  11. Fluff rice with a fork and mix in chopped cilantro and mint leaves.

  12. Garnish with fried onions and serve hot.

Nutrition

  • Calories : 540kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 122mg
  • Sodium : 980mg
  • Total Carbohydrates : 79g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 29g
Share your thoughts and experiences with preparing this delicious Chicken Biryani Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for perfecting this classic dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!