How To Make Chickpea Flour Dumplings Recipe
Delicious and healthy dumplings made with chickpea flour.
Serves:
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 cup water
- 2 tbsp chopped fresh cilantro leaves
- Oil for frying
Instructions
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In a mixing bowl, add chickpea flour, salt, baking powder, cumin powder, coriander powder, turmeric powder, red chili powder and mix well.
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Add water slowly to make a smooth batter.
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Add chopped cilantro and mix well.
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Heat oil in a frying pan.
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Using a spoon, drop the batter into hot oil and fry until golden brown.
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Remove with a slotted spoon and place on paper towels to drain excess oil.
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Serve hot with chutney.
Nutrition
- Calories : 166kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 324mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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