How To Make Spicy Indian Green Beans, Gujarati Style
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 1 lb green beans, trimmed and cut into 1-inch pieces
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp fresh coriander leaves, chopped
Instructions
-
Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them crackle.
-
Add the green beans and sauté for 2-3 minutes.
-
Add turmeric powder, red chili powder, coriander powder, salt, and sugar. Mix well.
-
Cover the pan and cook for about 10 minutes or until the green beans are cooked but still crisp.
-
Garnish with fresh coriander leaves and serve hot.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Sodium : 598mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
