How To Make Air Fryer Chicken Tikka Recipe
Tender, juicy and flavorful chicken tikka made in an air fryer for a healthy twist on a classic Indian dish.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 2 tbsp ginger garlic paste
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- Salt to taste
Instructions
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In a large bowl, mix together yogurt, ginger garlic paste, garam masala, turmeric, paprika, cumin and salt.
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Add chicken pieces to the bowl and coat them with the marinade.
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Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
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Preheat air fryer to 375°F.
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Thread chicken onto skewers and place them in the air fryer basket.
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Cook for 10 minutes, flip the skewers and cook for another 10 minutes.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 207kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 427mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 38g
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