How To Make Naan Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 cup plain yogurt
- 1 tsp sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 2 tbsp melted butter
- Garlic and cilantro for garnish (optional)
Instructions
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In a mixing bowl, combine flour, sugar, instant yeast, and salt.
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Make a well in the center and add warm water and yogurt. Mix well to form a sticky dough.
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Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour or until it doubles in size.
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Preheat a skillet or tawa on medium-high heat.
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Divide the dough into 4 equal parts and roll each part into a round shape.
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Place the rolled dough onto the heated skillet and cook until bubbles start to appear on the surface. Flip and cook the other side for a minute.
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Brush melted butter on top of each Naan bread and garnish with garlic and cilantro if desired.
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Serve warm and enjoy with your favorite curries or dips.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 300mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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