How To Make Breakfast Sandwich Roll Up
This breakfast sandwich roll up is made with savory sausage, crispy bacon, and egg, for a heartier and filling meal to start your day!
Serves:
Ingredients
- 9white bread slices
- 6bacon rashers,cooked
- 2breakfast sausages,cooked
- egg,scrambled
- ketchup
- 1tbspbutter
Instructions
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Stack the slices of bread and cut the crusts off.
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Arrange the slices in a 3×3-inch square on clingfilm, overlapping them slightly. Roll out with a rolling pin until they are all combined together.
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Spread the ketchup over the square, then add the scrambled egg, bacon, and sausages to the bottom third of the square. Drizzle with ketchup on top of the sausages.
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Roll up and remove the cling film. Cut in half.
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Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 833.88kcal
- Fat: 50.71g
- Saturated Fat: 18.13g
- Trans Fat: 0.41g
- Monounsaturated Fat: 19.92g
- Polyunsaturated Fat: 8.91g
- Carbohydrates: 64.88g
- Fiber: 5.22g
- Sugar: 8.82g
- Protein: 28.87g
- Cholesterol: 90.19mg
- Sodium: 1424.66mg
- Calcium: 181.62mg
- Potassium: 481.70mg
- Iron: 5.17mg
- Vitamin A: 64.88µg
- Vitamin C: 0.26mg
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