How To Make Mushroom Sauce Chicken
Easy and yummy, this chicken recipe takes chicken breasts and cooks them in a rich mushroom sauce. This dish is best served with rice.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 4chicken breast halves,skinless boneless
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- ½cupmilk
- 1tspground black pepper
- 4cupsregular long-grain white rice
- parsley
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
-
Stir the soup, milk and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the parsley.
Nutrition
- Calories: 963.88kcal
- Fat: 17.73g
- Saturated Fat: 4.16g
- Trans Fat: 0.14g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 4.87g
- Carbohydrates: 161.94g
- Fiber: 0.81g
- Sugar: 1.88g
- Protein: 33.19g
- Cholesterol: 58.73mg
- Sodium: 595.62mg
- Calcium: 78.64mg
- Potassium: 477.22mg
- Iron: 2.65mg
- Vitamin A: 53.10µg
- Vitamin C: 5.22mg
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