Name: Beef with Garlic Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 lb flank steak (or top sirloin); ½ tbsp corn starch; 1 tbsp olive oil; 1 tbsp garlic; 8 oz mushrooms (white button mushrooms, cremini, or shiitake); ½ tsp garlic powder; ½ tsp ground black pepper; 1 tbsp soy sauce; 2 green onions; sesame seeds

Beef with Garlic Sauce Recipe

Abagail Trinidad Modified: November 12, 2023

Photos of Beef with Garlic Sauce Recipe

How To Make Beef with Garlic Sauce

Toss up and serve this beef with garlic sauce recipe. Tender beef and earthy mushrooms seasoned with soy sauce, garlic, and black pepper, perfect over rice or noodles.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

1 lb flank steak (or top sirloin), thinly sliced, against the grain
½ tbsp corn starch
1 tbsp olive oil
1 tbsp garlic, finely minced or crushed
8 oz mushrooms (white button mushrooms, cremini, or shiitake), sliced
½ tsp garlic powder
½ tsp ground black pepper
1 tbsp soy sauce

Optional:

2 green onions, sliced
sesame seeds

Instructions

Sprinkle cornstarch on the beef in a large bowl and toss until lightly coated. Set aside.
Heat olive oil in a wok or skillet over medium high heat. Once oil starts to shimmer, saute garlic and mushrooms for 1 to 2 minutes until garlic is golden brown and fragrant.
Add beef to the wok and stir fry until beef is cooked halfway. Add soy sauce, garlic powder, and black pepper. Mix until beef is coated. Stir fry until meat is completely browned.
Remove from heat and pour beef over a bowl of rice or fried noodles. Garnish with sliced green onions and sesame seeds. Serve immediately.

Nutrition

Sugar: 1g
:
Calcium: 36mg
Calories: 212kcal
Carbohydrates: 5g
Cholesterol: 68mg
Fat: 9g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 609mg
Protein: 27g
Saturated Fat: 3g
Sodium: 316mg
Vitamin A: 61IU
Vitamin C: 3mg

Nutrition Disclaimer

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