How To Make Campfire Cinnamon Rolls
These campfire cinnamon rolls offer soft treats that are perfect for the outdoors! They're cooked in a skillet & topped with creamy icing.
- 12⅖ oz Pillsbury™ Cinnamon Rolls with Original Icing, (1 can) refrigerated, or 12⅖ ounce (1 can) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing
Build a campfire, and let burn until most of the large flames have subsided; place campfire-approved cooking grate at least 6-inch above fire.
- Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; set icing aside. Place skillet on cooking grate.
Cook cinnamon rolls over moderate heat for 11 to 16 minutes, turning every 2 to 3 minutes (rotating pan if necessary) until rolls are golden brown and cooked through.
To serve, top rolls with icing from the can. Cool 5 minutes before serving. Enjoy!
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