Potato Scones with Smoked Salmon & Soured Cream Recipe

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

In a large bowl, combine the grated potatoes, flour, salt, and black pepper. Mix well.

Heat a non-stick skillet over medium heat and brush with some of the melted butter.

Using a spoon, drop small portions of the potato mixture onto the skillet and flatten with the back of the spoon to form scones. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and keep warm.

Repeat step 4 with the remaining potato mixture, brushing the skillet with more melted butter as needed.

To serve, place a slice of smoked salmon on top of each potato scone. Add a dollop of soured cream and garnish with fresh dill.

Enjoy the potato scones with smoked salmon and soured cream as an appetizer or a light meal.