How To Make Potato Scones with Smoked Salmon & Soured Cream
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 4 medium potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 4 slices smoked salmon
- 1/4 cup soured cream
- Fresh dill, for garnish
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
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In a large bowl, combine the grated potatoes, flour, salt, and black pepper. Mix well.
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Heat a non-stick skillet over medium heat and brush with some of the melted butter.
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Using a spoon, drop small portions of the potato mixture onto the skillet and flatten with the back of the spoon to form scones. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and keep warm.
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Repeat step 4 with the remaining potato mixture, brushing the skillet with more melted butter as needed.
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To serve, place a slice of smoked salmon on top of each potato scone. Add a dollop of soured cream and garnish with fresh dill.
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Enjoy the potato scones with smoked salmon and soured cream as an appetizer or a light meal.
Nutrition
- Calories : 321kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 342mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 8g
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