How To Make Old-Fashioned Potato Cakes Recipe
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- vegetable oil, for frying
Instructions
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Place the grated potatoes on a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well.
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Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
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Take a small handful of the potato mixture and shape it into a flat cake. Repeat with the remaining mixture.
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Carefully place the potato cakes into the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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Serve the potato cakes hot with sour cream or applesauce.
Nutrition
- Calories : 195kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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