How To Make Fried Potatoes And Onions
Looking for a quick and easy 30-minute side dish? These fried potatoes and onions, made with only 4 ingredients, are perfect for you!
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1½ lbs potatoes, (about 3 potatoes) round and white thin-skinned
- 1 large sweet onion
- coarse salt, to taste
- 1 tbsp vegetable oil
- 2 tbsp butter
Instructions
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
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Serve and enjoy.
Nutrition
- :
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