Fried Potatoes And Onions Recipe

Fried Potatoes And Onions Recipe


How To Make Fried Potatoes And Onions

Looking for a quick and easy 30-minute side dish? These fried potatoes and onions, made with only 4 ingredients, are perfect for you!

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • lbs potatoes, (about 3 potatoes) round and white thin-skinned
  • 1 large sweet onion
  • coarse salt, to taste
  • 1 tbsp vegetable oil
  • 2 tbsp butter


  1. Heat a 10-inch heavy skillet over medium high heat.
  2. Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
  3. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
  4. Serve and enjoy.


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Nutrition Disclaimer
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