How To Make Chopped Steak
Serve up a classic Filipino dish with this chopped steak recipe. Tender pork chops are marinated and simmered with a savory and tangy sauce.
Prep:
10 mins
Marinate:
1 hr
Cook:
50 mins
Total:
2 hrs
Ingredients
- 4 pork chops
- 5 tbsp soy sauce
- 2 lime, or calamansi
- 1⁄2 cup cooking oil
- 2 onions, sliced
- 1½ cups water
- 1⁄2 tsp granulated white sugar
- salt and pepper, to taste
Instructions
- Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
- Heat a pan then pour-in cooking oil.
- Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
-
Remove excess oil. Pour in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Add water as needed.
-
Add in the sugar, salt, and pepper then stir.
-
Put in the onions and cook for 3 minutes more.
-
Turn off heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
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