How To Make Sticky Pan-Roasted Sausages with Grapes
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 4 sausages
- 2 cups of grapes
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large frying pan over medium heat.
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Add the sausages and cook until browned on all sides, about 8-10 minutes.
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Remove the sausages from the pan and set aside.
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In the same pan, add the grapes and cook for 1-2 minutes until they start to release their juices.
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Add the honey and balsamic vinegar to the pan, stirring well to combine.
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Return the sausages to the pan, nestling them amongst the grapes.
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Reduce the heat to low and cover the pan with a lid. Allow the sausages to cook for another 10 minutes, until cooked through and sticky.
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Season with salt and pepper to taste.
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Serve the sausages and grapes hot, spooning the sticky sauce over the top.
Nutrition
- Calories : 351kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 559mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 16g
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