How To Make Cheat’s Spinach Gözleme
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup butter, melted
Instructions
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In a mixing bowl, combine flour, water, and salt. Knead to form a smooth dough.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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In a separate bowl, mix spinach and feta cheese together.
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Spread the spinach and cheese mixture evenly onto one half of each dough circle. Fold the other half over to form a half-moon shape.
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Heat a non-stick pan over medium heat. Brush one side of the gözleme with melted butter and place it in the pan, buttered side down.
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Cook for 3-4 minutes, then brush the top with melted butter before flipping it over. Cook for another 3-4 minutes until golden and crispy.
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Repeat with the remaining gözlemes.
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Remove from heat and cut each gözleme into wedges. Serve hot.
Nutrition
- Calories : 387kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 36mg
- Sodium : 652mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 12g
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