How To Make Sizzling Chicken
This sizzling chicken recipe is a lightened up version of the classic Filipino sisig. Instead of pork, it uses leaner meat and some chicken liver.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 1⁄2 lb grilled chicken breast, finely chopped
- 1⁄4 lb chicken liver, chopped
- 1 cup yellow onion, minced
- 1 tsp garlic powder
- 2 serrano pepper, sliced diagonally
- 2 tbsp soy sauce
- 1⁄4 cup butter
- 5 tbsp mayonnaise
- 1 egg
- salt, to taste
- pepper, to taste
- 2 tbsp cooking oil
Instructions
-
Heat the cooking oil in a pan.
-
When the oil becomes hot, saute the onion until it becomes soft.
- Add the chicken liver. Cook until the liver browns.
- Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
- Put the garlic powder and soy sauce in. Stir.
- Sprinkle salt and pepper. Stir.
- Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
- Heat the sizzling plate (cast iron pan).
- Once the pan is hot, put the butter in and let it melt.
- Tranfser the chicken sisig on the cast iron pan.
- Crack the egg and drop on top of the chicken.
- Arrange the green chili on top.
- Serve. Share and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 808mg
- Calories: 13674kcal
- Carbohydrates: 32g
- Cholesterol: 9038mg
- Fat: 1053g
- Fiber: 1g
- Iron: 212mg
- Monounsaturated Fat: 478g
- Polyunsaturated Fat: 278g
- Potassium: 10498mg
- Protein: 982g
- Saturated Fat: 234g
- Sodium: 13789mg
- Trans Fat: 1g
- Vitamin A: 272933IU
- Vitamin C: 387mg
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