Sizzling Chicken Recipe


Sizzling Chicken Recipe

How To Make Sizzling Chicken

This sizzling chicken recipe is a lightened up version of the classic Filipino sisig. Instead of pork, it uses leaner meat and some chicken liver.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 1 1⁄2 lb grilled chicken breast, finely chopped
  • 1⁄4 lb chicken liver, chopped
  • 1 cup yellow onion, minced
  • 1 tsp garlic powder
  • 2 serrano pepper, sliced diagonally
  • 2 tbsp soy sauce
  • 1⁄4 cup butter
  • 5 tbsp mayonnaise
  • 1 egg
  • salt, to taste
  • pepper, to taste
  • 2 tbsp cooking oil


  1. Heat the cooking oil in a pan.

  2. When the oil becomes hot, saute the onion until it becomes soft.

  3. Add the chicken liver. Cook until the liver browns.
  4. Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
  5. Put the garlic powder and soy sauce in. Stir.
  6. Sprinkle salt and pepper. Stir.
  7. Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
  8. Heat the sizzling plate (cast iron pan).
  9. Once the pan is hot, put the butter in and let it melt.
  10. Tranfser the chicken sisig on the cast iron pan.
  11. Crack the egg and drop on top of the chicken.
  12. Arrange the green chili on top.
  13. Serve. Share and enjoy!


  • Sugar: 3g
  • :
  • Calcium: 808mg
  • Calories: 13674kcal
  • Carbohydrates: 32g
  • Cholesterol: 9038mg
  • Fat: 1053g
  • Fiber: 1g
  • Iron: 212mg
  • Monounsaturated Fat: 478g
  • Polyunsaturated Fat: 278g
  • Potassium: 10498mg
  • Protein: 982g
  • Saturated Fat: 234g
  • Sodium: 13789mg
  • Trans Fat: 1g
  • Vitamin A: 272933IU
  • Vitamin C: 387mg
Nutrition Disclaimer
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