Name: Easy Spinach Tortillas Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup chickpea flour; ½ cup tapioca flour/starch; 2 oz fresh baby spinach leaves; 1⅛ cup water; ⅓ tsp salt

How To Make Easy Spinach Tortillas

This easy Spinach Tortillas recipe is a healthy and tasty wrap for your food. Great for adding flavor and nutrition to your tacos, burritos, quesadillas, and more!

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 cup chickpea flour
½ cup tapioca flour/starch
2 oz fresh baby spinach leaves
1⅛ cup water
⅓ tsp salt

Instructions

Add spinach leaves, salt, chickpea flour and tapioca starch to a blender. Use 1 cup of water for thicker or smaller tortillas or use 1⅛ cup of water for thinner or bigger tortillas.
Heat a few drops of oil in a skillet on low-medium heat. Pour ⅓ cup of the batter and cook for 2 minutes. Flip the tortilla and cook for 1 more minute. Repeat for the rest of the batter.
Let tortillas cool to the touch and store in an air-tight, covered container until needed.

Nutrition