How To Make Huevos a la Mexicana (Mexican Scrambled Eggs)
These Mexican scrambled eggs or huevos a la Mexicana will brighten up your mornings! It's made with jalapeno, tomatoes, and onions.
Heat oil in a 12-inch skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, for about about 6 minutes until soft.
Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, for about 4 minutes until cooked through.
Serve and enjoy.
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