Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe

Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe

Photos of Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe


These Mexican scrambled eggs or huevos a la Mexicana will brighten up your mornings! It's made with jalapeno, tomatoes, and onions.

Prep: 6 mins
Cook: 4 mins
Total: 10 mins


  • 3 tbsp canola oil
  • 1 small white onion, finely chopped
  • 1 jalapeño, stemmed, seeded, and finely chopped
  • 1 plum tomato, cored, seeded, and finely chopped
  • 2 tbsp cilantro leaves, thinly sliced
  • kosher salt and freshly ground black pepper, to taste
  • 8 eggs, lightly beaten


  1. Heat oil in a 12-inch skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, for about about 6 minutes until soft.

  2. Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, for about 4 minutes until cooked through.

  3. Serve and enjoy.


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Nutrition Disclaimer
Want to share your own twist on Huevos a la Mexicana or discuss other Mexican breakfast favorites? Join the conversation in the World Cuisines forum!

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