How To Make Courgette fritters with tarragon aïoli
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 2 medium courgettes, grated
- 1 tsp salt
- 1/4 cup all-purpose flour
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tbsp vegetable oil
- for the tarragon aïoli:
- 1/2 cup mayonnaise
- 1 tbsp fresh tarragon, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Place the grated courgettes in a colander, sprinkle with salt and let them sit for 10 minutes. Squeeze out the excess moisture using a kitchen towel or paper towels.
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In a mixing bowl, combine the grated courgettes, flour, Parmesan cheese, parsley, green onions, garlic, and beaten eggs. Mix well until all the ingredients are evenly combined.
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Heat the vegetable oil in a large skillet over medium heat.
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Spoon about 2 tablespoons of the courgette mixture into the skillet and flatten it with the back of the spoon to form a fritter. Cook for 2-3 minutes on each side or until golden brown. Repeat with the remaining mixture.
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In a separate bowl, mix together the mayonnaise, tarragon, lemon juice, garlic, salt, and pepper to make the tarragon aïoli.
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Serve the courgette fritters hot with the tarragon aïoli on the side.
Nutrition
- Calories : 265kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 647mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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