How To Make Bananas Foster
Indulge yourself in this sweet and tender bananas foster. The sauteed bananas are basted with a rich sauce and topped with vanilla ice cream.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 2 bananas, peeled
- 1 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 1⁄4 cup dark brown sugar
- 1⁄8 tsp ground cinnamon
- 2 tbsp banana liqueur
- 1⁄4 cup white rum
- 2½ cups vanilla ice cream
Instructions
- Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
- Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
- Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
Nutrition
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