How To Make Bacon Mushroom Stuffed Chicken
If you’re looking for a dish that’s a hit with both kids & adults, then this stuffed chicken is your best bet. It has mushrooms, bacon, and cream sauce.
Turn oven on to 350 degrees F.
Prepare honey mustard sauce. Combine the ingredients for the sauce, mix until well incorporated.
Cut bacon into small pieces. Sauté in a large skillet until cooked, stirring frequently for even cooking. Remove bacon.
Reserve 1 teaspoon of the grease drain the remaining grease. Add the mushroom reserved bacon grease and sauté until browned, lightly season with salt and pepper. Remove from pan, set aside to cool.
Gently cut through the center of chicken breasts creating a pocket. Season chicken with salt and pepper.
Open the chicken breast, stuff with cheese, mushrooms and bacon. Gently secure pocket with a toothpick.
On med/high heat, add 1 teaspoon oil to skillet. Once hot, carefully transfer chicken to skillet. Sautee chicken 4 to 5 minutes per side until fully cooked, flipping halfway (cooking time may differ, depending on the size of the chicken).
Top stuffed chicken with remaining bacon, mushrooms and cheese. Drizzle sauce over everything. Cover skillet with foil and bake 15 minutes. Remove foil, cook another 2 to 3 minutes.
- Calories: 948.51kcal
- Fat: 71.04g
- Saturated Fat: 25.30g
- Trans Fat: 0.93g
- Monounsaturated Fat: 25.10g
- Polyunsaturated Fat: 15.05g
- Carbohydrates: 17.51g
- Fiber: 1.15g
- Sugar: 14.94g
- Protein: 59.27g
- Cholesterol: 213.81mg
- Sodium: 1003.00mg
- Calcium: 419.59mg
- Potassium: 756.71mg
- Iron: 2.19mg
- Vitamin A: 204.77µg
- Vitamin C: 1.31mg
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